3/7/2024 0 Comments Hot cheeto burrito near meAmerican corn dogs use cornmeal for batter, but Korean uses regular flour and primarily rice flour. We get a lot of customers who don’t know what it is, actually-but afterwards they love it. KQED: How would you describe a Korean corn dog to someone who doesn’t know what it is? This interview has been edited for length and clarity. There are no limits to the culinary imagination you can fit into your stomach. You can also mix up your options, like adding a half-beef, half-cheese filling, with Hot Cheetos crumbs and spicy mayo as dressing. Or, you can try a sugar-dusted fried-potato version with a beef wiener that’s drizzled with mustard. You might get a ramen dog coated in panko with mozzarella cheese and wasabi mayo. Popularized on social media through videos of the slow-motion pull of cheese with each bite, these corn dogs are a hyperized version of the American corn dog, with bigger, bolder and chewier options. ![]() Bon Appétit even officially named 2021 “ the Year of the Korean Corn Dog. With eye-popping size and a multitude of customizable ingredients, the show-stopping dogs on a stick have earned their keep among Instagrammers and TikTokers from Seoul to San Francisco with their fun geometric shapes and extra-stretchy cheese fillings. Korean corn dogs are not for the faint of stomach. ![]() ¡Hella Hungry! is a column about Bay Area foodmakers, exploring the region’s culinary cultures through the mouth of a first-generation local.
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